Growing up on a farm in the mid north of South Australia, I was hands-on in the world of food from a young age. Early memories of homegrown strawberries and fighting over the crust from the home-made bread are cherished recollections of joy and learning about the taste of good food. Fast-track a few years to a career as a dietitian and community development officer with state and local government in SA and overseas. 

I co-founded the SA Community Foodies program and have taught in public health and community nutrition at Flinders University. I have worked overseas in England as a Dietitian/Nutritionist, Ireland as a cook and in Peru as a volunteer community worker. I therefore bring a wealth of community development, partnership building and management skills, as well an extensive knowledge of nutrition and food systems to The Food Embassy Inc.

I love connecting people over the joy of good food and I am passionate about Indigenous food sovereignty and everyone’s right to delicious, wholesome and affordable food.