Local Regenerative Food Workshops
Over the past 12 months in partnership with government and other for purpose organisations we have run a series of workshops on supporting and enabling a local regenerative food system in SA.
This video provides an insight into what these workshops are about.
We have also run:
- June 2022: Activating Regenerative Local food Enterprises at McCarthys Orchard – with guest speakers Jade Miles from Sustainable Table and Serenity Hill from Open Food Network
- Dec 2022 New Farmers: Viability , Reality and Collaborative Models – with guest speaker Serenity Hill, Tom Bradman, Kat Snoswell, Tori Arbon
- May 2023: Strengthening the Fleurieu Food System with guest speaker Rob Pekin from Food Connect Foundation
- Feb 2023 Resourcing Regenerative workshops at Peninsula Providore. Below are 4 recordings of the presentations from this day from Moonrise Seaweed Co.
Collectively we have fostered over 300 connections and built a growing network of interest, support and collectively will to build a stronger thriving Hills and Fleurieu Food System.
These workshops have been the catalyst for Hills and Fleurieu Local Food Future Project and the funding of a regional food activator.